Oxtail in a twist

Ingredients: Oxtail, bay leaf, dried oregano, dried parsley, dried cilantro, tomato paste, salt, pepper and linguine pasta.

Cook linguine as directed and set aside. Boil oxtail in water, add dried ingredients and cook until the meat separates and the water is almost gone (or dump the oxtail, bay leaf, organo, parsley, cilantro, salt and pepper into a pressure cooker-follow cooking instructions based on your pressure cooker). Lastly, add the tomato paste and stir for a couple of minutes season with salt and pepper to taste, then add linguine and serve.



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