Leftover chicken and fried rice from last night’s dinner. It get’s a bit tricky when it comes to re-heating leftovers especially when I don’t own a microwave. I used a saute pan and had everything in low medium heat. The chicken was a bit room temperature, but sitting on top of the rice somehow heated it a bit.
The chicken was breaded with crushed Grippos BBQ potato chips which was suggested by Erik. One thing I always do is boil the chicken to make sure they’re cooked all the way in the middle. Because I got tired of serving half-way cooked chicken and it is also the best fix. The fried rice was the usual, eggs, bacon, green chives, rice, and a dash of furikake (rice seasoning).