Preferably this would go well with any type of meat. I usually just buy sweet & sour sauce in a bottle and deep fry my chicken or meatballs and pour in the sauce. But if you have extra time, you can use one of the many sweet & sour sauce found online. My favorite recipe is from allrecipes.com
Inredients: 3/4 cup white sugar, 1/3 cup white vinegar, 2/3 cup water, 1/4 cup soy sauce, 1 tablespoon ketchup, 2 tablespoons cornstarch, pepper flakes
Place the sugar, vinegar, water, soy sauce, ketchup, pepper flakes and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.