Chicken & Pasta

So trying to mix and match..Yesterday’s grilled chicken was delicious. So I thought, “Why not use the marinade as a pasta sauce?” It turned out…not so good, yet edible.

Ingredients: Tuley Bros marinade, cubed chicken thighs, garlic, onion, water, corn starch, macaroni noodles, salt, and pepper.

Onions+garlic+chicken=cook for a couple of minutes.

Marinade sauce+water+salt+pepper (to taste)= mix and cook for a couple of minutes.

Add corn starch to thicken the sauce then toss in the cooked macaroni noodles.

 

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