So trying to mix and match..Yesterday’s grilled chicken was delicious. So I thought, “Why not use the marinade as a pasta sauce?” It turned out…not so good, yet edible.
Ingredients: Tuley Bros marinade, cubed chicken thighs, garlic, onion, water, corn starch, macaroni noodles, salt, and pepper.
Onions+garlic+chicken=cook for a couple of minutes.
Marinade sauce+water+salt+pepper (to taste)= mix and cook for a couple of minutes.
Add corn starch to thicken the sauce then toss in the cooked macaroni noodles.