Chicken & Pasta

So trying to mix and match..Yesterday’s grilled chicken was delicious. So I thought, “Why not use the marinade as a pasta sauce?” It turned out…not so good, yet edible.

Ingredients: Tuley Bros marinade, cubed chicken thighs, garlic, onion, water, corn starch, macaroni noodles, salt, and pepper.

Onions+garlic+chicken=cook for a couple of minutes.

Marinade sauce+water+salt+pepper (to taste)= mix and cook for a couple of minutes.

Add corn starch to thicken the sauce then toss in the cooked macaroni noodles.

 

Advertisements

Leave your mark...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.