Thanksgiving dinner. A rack of BBQ Ribs. So, the meat is already cooked and seasoned but I made it extra delicious. For some reason, cooked bbq meat isn’t as good as it should be. It doesn’t mean it can’t be tweaked.
Ingredients: Your favorite cooked+seasoned ribs and Sweet Baby Ray’s BBQ Sauce.
Defrost the meat then slab a thick layer of Sweet Baby Ray’s. Fully wrap the meat in foil and bake at 425°F for 15 minutes (this will keep it moist).
Once done baking, unwrap the ribs and slab another thick layer of Sweet Baby Ray’s. Turn the oven to broil and cook for 1-3 minutes or until you see the sauce bubble and caramelize. Flip and repeat on the other side.