This is a classic Betty Crocker recipe Filling: 2 eggs 1/2 cup sugar 1 tbsp Pumpkin pie spice 12 oz Evaporated milk 15 oz Pumpkin pie mix Crust: 1 1/3 cup flour 1/2 tsp salt 1/3 cup vegetable oil 2 tbsp cold water Easy as a pie. Bake at 425°F for 15 minutes, then reduce temperature […]Read more "Pumpkin Pie + Raspberries"
♥ ♥ ♥ ♥ = Very good! It’s been a while, here’s something old that I forgot to post. 🙂 Erik baked the cheesecake. I was too busy messing with Adobe muse… He got excited when he saw that it didn’t crack in the middle, but towards the end it eventually cracked on the sides and the middle. It […]Read more "NY Cheesecake"