Chicken&Carrots Curry

♥ ♥ ♥ ♥ = Very good! I will never stop eating curry 🙂 This time I didn’t have potatoes, so….carrots & chicken it was. So, I figured not everybody can buy the Golden curry cubes, so I’ve done a bit of research and runnyrunny999 had an episode on how to make the curry roux. Ingredients: 4 […]

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Banh phong tom

♥ ♥ ♥ ♥ = Very good! Prawn crackers aka Banh phong tom are another staple in our pantry. They’re great for filling your cravings for crunchy chips. This is my favorite brand because they end up looking like white disks. They are about the size of 50 cents Australian dollar, just a little bit bigger […]

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Ham & Cheese Pastry

I tried making puff pasty once, and I definitely think I will probably never do it again. I made my first laminated pastry dough in October 10, 2013. Thanks to He had a great step by step tutorial and a wonderful explanation of the entire process. It is a lot harder than it looks from […]

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Kwek Kwek

Kwek kwek is a popular street food in the Philippines. It is usually made with “balut”-a duck egg with an itsy bitsy embryo. I don’t remember ever eating Kwek kwek, because my mother didn’t allow us to purchase and eat street foods sold by the street. She was always skeptical about where the water that was […]

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Cookies – Shiroi Koibito

♥ ♥ ♥ ♥ = Very good! When I was about teen-ish years old, my mother brought home a box of Shiroi-Koibito. It was a large metal box filled with individually wrapped cookies. She received them as a present from her boss, “Chef Takaya” who was from Japan. Every time Chef Takaya came home for his holiday […]

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♥ ♥ ♥ ♥ = Very good! We own a “Takoyaki” pan. Yep… the fabulous pan had been sitting in the cabinet collecting cob webs for quite some time now. But today might be it’s lucky day! I’ve discovered a danish pancake called “Ebleskiver/AEbleskiver” meaning apple slices. Apparently they are pancake stuffed with apples or fruits […]

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