Pork-chop + Tuley Bros Marinade = nomnom It’s best to marinade the pork over-night. Grill, broil, or bake? Chose wisely. .. it’s yummy either way 🙂 AdvertisementsRead more "Grilled Pork-Chop"
By far, this is the best Corn dog recipe I’ve ever found and made.The batter was a little thick, so I added extra milk. Batter: 1/2 cup Yellow cornmeal 1/2 cup + 1-3tbsp(it it’s too thick) all-purpose flour 2 tsp baking powder 1/8 tsp salt 1/16 tsp pepper 1/8 cup white sugar 1/2 egg 1/2 […]Read more "Corn Dawg bites"
Scrambled eggs + chives = nom nom + kimchi = nomnom nomnom + seaweed = nomnomnom lol I’m so silly sometimes…It’s just “the” day, Cities:Skylines got released. Yep, today! Yay, It’s better than Sim City!!! 10x better if you ask me, especially if you like city building games. I’ve been Terra-forming the City of Evansville which […]Read more "Dinner for eggs"
I love chicken liver. I believe this is the first time in a decade that I’ve cooked and eaten chicken liver. It has been a long time. Even though chicken liver is notorious for cholesterol, you should not stray away from eating it. There are many benefits from eating chicken liver. 1. It contains all 9 essential amino […]Read more "Sizzling Chicken & Liver"
It snowed 8-10 inches yesterday, totally irrelevant to the blog. I took a snapshot as it poured continuously. What is good to eat during the cold weather? Raaa-men! Ingredients: Ramen noodles, water, miso paste, hot pepper paste, shredded seaweed, eggs, pepper, sesame oil, worcestershire sauce, onion flakes, garlic powder, dashi stock granules, and onion powder. Cook the […]Read more "Miso Ramen"