Marinade the pork no less than 1 hour in the fridge. Marinade: 300g Pork Sirloin (about 3 thin pork sirloin chops) – cut into small thin pieces 1 tbsp Honey 1 tbsp Shaoxing/Mirin wine 1 tbsp Hoisin sauce 1 tsp Fish Sauce 1/2 tsp Five Spice powder 1 large Garlic clove – grated (2-5 for […]Read more "Xa Xiu – BBQ Pork"
This is the second time I’ve made this pot pie and it’s really delicious. You can go do the old school way, with a butter/flour roux, or the easy way 🙂 Filling: 10 1/2 oz Cream of celery 10 1/2 oz Cream of mushroom 1 package of Frozen vegetables 1 large Onion (Diced) 2 cloves Garlic […]Read more "Chicken Pot Pie"
I love pizza. This recipe makes Two 10″ pizzas @ 425°F for 20mins. You can freeze the dough 🙂 Dough 3 1/2 cups All-Purpose-Flour/Bread Flour 2 tsp Salt 1 tsp sugar 2 tbsp Olive oil 2 1/4 tsp yeast 1 1/3 cups water or more.. (add 1 tbsp at a time) Toppings are what you […]Read more "Pizza – Ham Mushroom Onion"
If it were me, I will put everything in a pot and boil it until it’s done. Better yet, I would give the crock pot a go! Adding too much noodles will soak up most of the soup. cooking oil or butter 2 Boneless dark meat chicken diced into small pieces 1 Hotdog – sliced […]Read more "Chicken Sopas"
A different twist to adobo. Fry/sir the ribs. Mix everything to make the sauce. Boil the ribs with the sauce mixture on medium heat until the sauce is reduced, or the ribs are about to fall apart. Remove the ribs, once they’re done cooking Reduce the sauce until it thickens. Glaze the ribs and serve with […]Read more "Pork Ribs Adobo"
I’m not having a fit, they were a bit over-cooked as you can see. The panko crust almost burnt, because I was afraid the dough is not cooked enough inside. Overall the bread came out fluffy. The contrast between the outer crust and the bread itself was worth the wait. It’s very convenient to use left over […]Read more "Karepan"