Balanced Recipes: Bread – Coffee Cake #2. The original recipe does not include Cream cheese topping, but it’s definitely worth adding. Also, 1/4 cup of sugar is enough to sweeten the cake dough! This was another easy recipe, it just needed a little of preparation. It’s easy to do by hand especially when the ingredients […]Read more "Baking Powder Coffee Cake"
Temperature: 375°F 10 Minutes Makes 12 ea 1/3 cup butter 2 tbsp sugar 2 tbsp + 2 tsp brown sugar — Mix until butter and sugar is incorporated (make sure you don’t see any streaks of butter). 1 egg 1/4 tsp vanilla — Butter/Sugar Mix + Egg & vanilla = Wet mixture 1/3 […]Read more "Rolled Oats & Almonds Drop Cookies"
Temperature: 350°F – 10-12 minutes Makes 16 cookies Mix liquid ingredients 1/4 cup butter 1/3 cup sugar 2 eggs 1 tsp vanilla Sift all dry ingredients 1 tsp cocoa powder 1/4 cup instant coffee 1 tsp baking powder 1/4 tsp salt 1 cup flour Mix everything until combined. The batter may get very tacky, […]Read more "Coffee Crackle Cookies"
A new goal to entice me into blogging more! Cooking/Baking everything from the recipe book that we’ve inherited from Erik’s father. The book is called Balanced Recipes: Prepared under the personal direction of Mary Ellis Ames Head of the Staff of Pillsbury’s Cooking Service. Copyright 1933. A little tidbit of information, Mary Ellis Ames is […]Read more "Baking Powder Biscuits"
Temperature: 350°F – 15 minutes Makes 12 rolls, 4-6 Servings Dough: 280g Flour/Bread Flour 1 tbsp sugar 1 tsp instant yeast 1 tsp salt 180 ml water (about a little less than 1 cup) —- Mix all above ingredients in using a stand mixer or by hand until everything is incorporated 3 tbsp […]Read more "Cinnamon Rolls"