Coffee Crackle Cookies

Temperature: 350°F – 10-12 minutes      Makes 16 cookies Mix liquid ingredients 1/4 cup butter 1/3 cup sugar 2 eggs 1 tsp vanilla Sift all dry ingredients 1 tsp cocoa powder 1/4 cup instant coffee 1 tsp baking powder 1/4 tsp salt 1 cup flour Mix everything until combined. The batter may get very tacky, […]

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Baking Powder Biscuits

A new goal to entice me into blogging more! Cooking/Baking everything from the recipe book that we’ve inherited from Erik’s father. The book is called Balanced Recipes: Prepared under the personal direction of Mary Ellis Ames Head of the Staff of Pillsbury’s Cooking Service. Copyright 1933. A little tidbit of information, Mary Ellis Ames is […]

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Cinnamon Rolls

Temperature: 350°F – 15 minutes     Makes 12 rolls, 4-6 Servings Dough: 280g Flour/Bread Flour 1 tbsp sugar 1 tsp instant yeast 1 tsp salt 180 ml water (about a little less than 1 cup) —- Mix all above ingredients in using a stand mixer or by hand until everything is incorporated 3 tbsp […]

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Pandan Angel Food Cake

Bake at 340ºF for 40-50 minutes 6×6 baking pan Beat until frothy 3 egg yolks 25 g sugar Then add the liquids 40 ml vegetable oil 50 ml milk 1tsp pandan extract Sift 2x then add to egg yolk mixture 60g cake flour 1/2 tsp baking powder Stiff peak mirangue 3 egg whites 30 g […]

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Xa Xiu – BBQ Pork

Marinade the pork no less than 1 hour in the fridge. Marinade: 300g Pork Sirloin (about 3 thin pork sirloin chops) – cut into small thin pieces 1 tbsp Honey 1 tbsp Shaoxing/Mirin wine 1 tbsp Hoisin sauce 1 tsp Fish Sauce 1/2 tsp Five Spice powder 1 large Garlic clove – grated (2-5 for […]

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Chicken Pot Pie

This is the second time I’ve made this pot pie and it’s really delicious. You can go do the old school way, with a butter/flour roux, or the easy way 🙂 Filling: 10 1/2 oz Cream of celery 10 1/2 oz Cream of mushroom 1 package of Frozen vegetables 1 large Onion (Diced) 2 cloves Garlic […]

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