A different twist to adobo. Fry/sir the ribs. Mix everything to make the sauce. Boil the ribs with the sauce mixture on medium heat until the sauce is reduced, or the ribs are about to fall apart. Remove the ribs, once they’re done cooking Reduce the sauce until it thickens. Glaze the ribs and serve with […]Read more "Pork Ribs Adobo"
♥ ♥ ♥ ♥ = Very good! I don’t have chicken at the moment. I spent the afternoon re-arranging my drawing area. By the time Erik got home, I was on the floor re-arranging watercolor, acrylic, and oil paint tubes. I didn’t start cooking until 7pm.. since he leaves very early (4am) for work tomorrow, we […]Read more "Pork Adobo"