♥ ♥ ♥ ♥ = Very good! Yesterday, we took a short trip to the Asian store after getting an oil change. We bought ready-made Kimchee. For lunch, I’m too lazy to cook anything that requires a lot of pots…so I’m using left-over rice from last night’s pan fried pot-sticker dinner. This recipe is a tweaked […]Read more "Bacon & Kimchee fried rice"
♥ ♥ ♥ ♥ ♥ = Delicious! I want more… It’s been a long while since I’ve posted, and I’m definitely back from hiatus. Congee or rice porridge is a staple in most Asian diets. Every Asian country has their own version of ingredients. I grew up eating congee/rice porridge/lelut/lugaw made with tripe every summer morning […]Read more "Bacon rice porridge (Congee)"