Crescent Rolls

Temp 375°F Makes 12 pcs 2 cups Flour 1/2 tsp salt 1 tsp active dry yeast 3 tbsp sugar ———— Mix all dry ingredients 1/2 cup + 2 tbsp warm water 1 egg ———— Mix all wet ingredients + dry ingredients Knead for 2 minutes 2 tbsp very cold butter (cut into small pieces) 2 […]

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Baking Powder Coffee Cake

Balanced Recipes: Bread – Coffee Cake #2. The original recipe does not include Cream cheese topping, but it’s definitely worth adding. Also, 1/4 cup of sugar is enough to sweeten the cake dough! This was another easy recipe, it just needed a little of preparation. It’s easy to do by hand especially when the ingredients […]

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Baking Powder Biscuits

A new goal to entice me into blogging more! Cooking/Baking everything from the recipe book that we’ve inherited from Erik’s father. The book is called Balanced Recipes: Prepared under the personal direction of Mary Ellis Ames Head of the Staff of Pillsbury’s Cooking Service. Copyright 1933. A little tidbit of information, Mary Ellis Ames is […]

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Cinnamon Rolls

Temperature: 350°F – 15 minutes     Makes 12 rolls, 4-6 Servings Dough: 280g Flour/Bread Flour 1 tbsp sugar 1 tsp instant yeast 1 tsp salt 180 ml water (about a little less than 1 cup) —- Mix all above ingredients in using a stand mixer or by hand until everything is incorporated 3 tbsp […]

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Pandan Angel Food Cake

Bake at 340ºF for 40-50 minutes 6×6 baking pan Beat until frothy 3 egg yolks 25 g sugar Then add the liquids 40 ml vegetable oil 50 ml milk 1tsp pandan extract Sift 2x then add to egg yolk mixture 60g cake flour 1/2 tsp baking powder Stiff peak mirangue 3 egg whites 30 g […]

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Xa Xiu – BBQ Pork

Marinade the pork no less than 1 hour in the fridge. Marinade: 300g Pork Sirloin (about 3 thin pork sirloin chops) – cut into small thin pieces 1 tbsp Honey 1 tbsp Shaoxing/Mirin wine 1 tbsp Hoisin sauce 1 tsp Fish Sauce 1/2 tsp Five Spice powder 1 large Garlic clove – grated (2-5 for […]

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