♥ ♥ ♥ ♥ = Very good! It’s been a while, here’s something old that I forgot to post. 🙂 Erik baked the cheesecake. I was too busy messing with Adobe muse… He got excited when he saw that it didn’t crack in the middle, but towards the end it eventually cracked on the sides and the middle. It […]Read more "NY Cheesecake"
♥ ♥ ♥ ♥ ♥ = Delicious! I want more… If you like Sarah lee’s silky smooth pound cake, then you’ll love the Japanese cotton cheesecake. Once you go Japanese style, you never go back, especially when it comes to their cakes, pies, and breads. This is my first try at baking a cotton cheese cake […]Read more "Japanese Cotton Cheesecake"