Chicken Pot Pie

This is the second time I’ve made this pot pie and it’s really delicious. You can go do the old school way, with a butter/flour roux, or the easy way 🙂 Filling: 10 1/2 oz Cream of celery 10 1/2 oz Cream of mushroom 1 package of Frozen vegetables 1 large Onion (Diced) 2 cloves Garlic […]

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Chicken Sopas

If it were me, I will put everything in a pot and boil it until it’s done. Better yet, I would give the crock pot a go! Adding too much noodles will soak up most of the soup. cooking oil or butter 2 Boneless dark meat chicken diced into small pieces 1 Hotdog – sliced […]

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sort of a Tandoori Chicken

 This recipe is very simple and easy. It is based off of Jamie Oliver and Chef Harpal Singh’s version of tandoori chicken. It can be skewered or not, BBQ grilled, oven baked, or stove top grilled. It is one of my favorite dish to order. Usually the restaurant version is vibrant red because they use food […]

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Sizzling Chicken & Liver

I love chicken liver. I believe this is the first time in a decade that I’ve cooked and eaten chicken liver. It has been a long time. Even though chicken liver is notorious for cholesterol, you should not stray away from eating it. There are many benefits from eating chicken liver. 1. It contains all 9 essential amino […]

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Chicken&Carrots Curry

♥ ♥ ♥ ♥ = Very good! I will never stop eating curry 🙂 This time I didn’t have potatoes, so….carrots & chicken it was. So, I figured not everybody can buy the Golden curry cubes, so I’ve done a bit of research and runnyrunny999 had an episode on how to make the curry roux. Ingredients: 4 […]

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Chicken & Pasta

So trying to mix and match..Yesterday’s grilled chicken was delicious. So I thought, “Why not use the marinade as a pasta sauce?” It turned out…not so good, yet edible. Ingredients: Tuley Bros marinade, cubed chicken thighs, garlic, onion, water, corn starch, macaroni noodles, salt, and pepper. Onions+garlic+chicken=cook for a couple of minutes. Marinade sauce+water+salt+pepper (to […]

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Chicken grilled

Support local products as often as possible. Ingredients: Boneless chicken thighs (cut into strips) and Tuley Bros marinade. Marinade meat for a couple of hours or overnight. Grill and serve. I forgot to take a photo of the cooked version….was too hungry to remember!

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