I’m not having a fit, they were a bit over-cooked as you can see. The panko crust almost burnt, because I was afraid the dough is not cooked enough inside. Overall the bread came out fluffy. The contrast between the outer crust and the bread itself was worth the wait. It’s very convenient to use left over […]Read more "Karepan"
It’s been almost 6 months since my last post, and so here it goes. This curry is for 1 serving only. I got the original recipe from recipesaresimple. My version is tweaked, but none the less it is delicious, creamy and serves as a great complement to naan. The ingredients are probably already in your pantry. oil for […]Read more "Coconut Milk Fish Curry + Naan"
♥ ♥ ♥ ♥ = Very good! I will never stop eating curry 🙂 This time I didn’t have potatoes, so….carrots & chicken it was. So, I figured not everybody can buy the Golden curry cubes, so I’ve done a bit of research and runnyrunny999 had an episode on how to make the curry roux. Ingredients: 4 […]Read more "Chicken&Carrots Curry"
♥ ♥ ♥ ♥ = Very good! This is great for late dinners, especially when you don’t want to watch what you are cooking. You can just put everything in a pan and boil away… This recipe is only good for one serving. It is perfect for cold weather late night dinners, like right about now. […]Read more "Curry Noodles"
I cook with convenience in mind. Living in Japan for a couple of years made me love to eat curry. I recall long days after work where my friends and I would eat dinner at CoCo Ichibanya in Yokosuka. It was the first time I found out the endless possibilities of curry. Anyways, now Japan […]Read more "Chicken & Potato Curry"