Week 1 – Day 4

Breakfast: Banana Lunch: Leftover curry from yesterday with rice Dinner: Egg Sanwich Serving for two: 2 Boiled Eggs, 1 tsp Mayonnaise, 1 tsp Relish, Salt & Pepper to taste SOURCES: HTTPS://WWW.NUTRITIONVALUE.ORG – ANALYZE YOUR MEALS

Week 1 – Day 3

Breakfast: Strawberry Oatmeal 1tbsp Strawberry Jam(homemade), 1/3 Cup Rolled Oats(Staple), 1 Cup Water and Honey to taste. Lunch: Spinach & Egg Salad Sandwich 1 Large Boiled Egg(Staple), 1tsp Mayonnaise, 1tsp Relish, 1tbsp Steamed Spinach, Mustard/Salt & Pepper to taste, Toasted Bread. Dinner: Chicken Curry My Way #3 Serving for two – 2 Chicken thighs cut…

Karepan

I’m not having a fit, they were a bit over-cooked as you can see. The panko crust almost burnt, because I was afraid the dough is not cooked enough inside. Overall the bread came out fluffy. The contrast between the outer crust and the bread itself was worth the wait. It’s very convenient to use left over…

Coconut Milk Fish Curry + Naan

It’s been almost 6 months since my last post, and so here it goes.  This curry is for 1 serving only. I got the original recipe from recipesaresimple. My version is tweaked, but none the less it is delicious, creamy and serves as a great complement to naan. The ingredients are probably already in your pantry. oil for…

Chicken&Carrots Curry

♥ ♥ ♥ ♥ = Very good! I will never stop eating curry 🙂 This time I didn’t have potatoes, so….carrots & chicken it was. So, I figured not everybody can buy the Golden curry cubes, so I’ve done a bit of research and runnyrunny999 had an episode on how to make the curry roux. Ingredients: 4…

Curry Noodles

♥ ♥ ♥ ♥ = Very good! This is great for late dinners, especially when you don’t want to watch what you are cooking. You can just put everything in a pan and boil away… This recipe is only good for one serving. It is perfect for cold weather late night dinners, like right about now….

Chicken & Potato Curry

I cook with convenience in mind. Living in Japan for a couple of years made me love to eat curry. I recall long days after work where  my friends and I would eat dinner at CoCo Ichibanya in Yokosuka. It was the first time I found out the endless possibilities of curry. Anyways, now Japan…