Yummy Factor: ♥ ♥ ♥ ♥ I grew up eating fried rice almost every morning. It was usually made from last night’s leftover rice, fried with a bit of oil and a ton of garlic. Nowadays, I make fried rice when my time is limited or I simply forgot to thaw out the meat. I […]Read more "Garlic & Mushrooms Fried Rice"
Leftover chicken and fried rice from last night’s dinner. It get’s a bit tricky when it comes to re-heating leftovers especially when I don’t own a microwave. I used a saute pan and had everything in low medium heat. The chicken was a bit room temperature, but sitting on top of the rice somehow heated […]Read more "Fried Chicken"