Furikake (振り掛け / ふりかけ)
Furikake is a dry japanese seasoning that is sprinkled over the cooked rice. It is usually made out of minced seaweed, ground fish, sesame seeds, sugar, salt, flavorings, freeze dried stuff, dried vegetables, etc.. According to Takaokayausa.com, In the early 1900’s, a Japanese pharmacist invented Furikake in order to compensate for the lack of calcium in […]
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