Ingredients: Thinly sliced pork, onions, apple juice, ginger, garlic, 2 tbsp sugar, 2 tbsp mirin, 1 tbsp red wine, 2 tbsp soy sauce, red pepper flakes, & sesame seeds. Fry everything in a pan on medium high heat, cook until all the juice thickens and the meat is very tender. Preferably served with rice and […]Read more "Stir-Fried Pork"
♥ ♥ ♥ ♥ = Very good! Yesterday, we took a short trip to the Asian store after getting an oil change. We bought ready-made Kimchee. For lunch, I’m too lazy to cook anything that requires a lot of pots…so I’m using left-over rice from last night’s pan fried pot-sticker dinner. This recipe is a tweaked […]Read more "Bacon & Kimchee fried rice"