Pork-chop + Tuley Bros Marinade = nomnom It’s best to marinade the pork over-night. Grill, broil, or bake? Chose wisely. .. it’s yummy either way 🙂 AdvertisementsRead more "Grilled Pork-Chop"
So trying to mix and match..Yesterday’s grilled chicken was delicious. So I thought, “Why not use the marinade as a pasta sauce?” It turned out…not so good, yet edible. Ingredients: Tuley Bros marinade, cubed chicken thighs, garlic, onion, water, corn starch, macaroni noodles, salt, and pepper. Onions+garlic+chicken=cook for a couple of minutes. Marinade sauce+water+salt+pepper (to […]Read more "Chicken & Pasta"
Support local products as often as possible. Ingredients: Boneless chicken thighs (cut into strips) and Tuley Bros marinade. Marinade meat for a couple of hours or overnight. Grill and serve. I forgot to take a photo of the cooked version….was too hungry to remember!Read more "Chicken grilled"