So trying to mix and match..Yesterday’s grilled chicken was delicious. So I thought, “Why not use the marinade as a pasta sauce?” It turned out…not so good, yet edible. Ingredients: Tuley Bros marinade, cubed chicken thighs, garlic, onion, water, corn starch, macaroni noodles, salt, and pepper. Onions+garlic+chicken=cook for a couple of minutes. Marinade sauce+water+salt+pepper (to […]Read more "Chicken & Pasta"
♥ ♥ = Getting there! Hands down, this is my second try at making Alfredo sauce from scratch. This one recipe I am continually trying to perfect. This time, the aromatic flavor of the shrimp mellowed down quite a bit that all I could taste was the mirin and garlic overpowering the pasta. Don’t get […]Read more "Shrimp Alfredo"
I used McCormick Gourmet recipe “Bourbon Spiced Pork with roasted sweet potatoes & apples” and twisted it with no meat, no sweet potatoes & apples. Instead of using the three main ingredients, I replaced them with red potatoes and bow tie noodles. Bake the potato as directed on the McCormick packet. Cook the noodles as […]Read more "Bourbon Spiced Potatoes & Bowties"
Having the proper ingredients can spruce up any meal. When it comes to sauces, I always keep some handy in the pantry. I think it is a must to have them, especially if you don’t have the time to make any. It cuts down the cooking time in half. Over the years, I’ve had my […]Read more "Chicken Alfredo"
Ingredients: Oxtail, bay leaf, dried oregano, dried parsley, dried cilantro, tomato paste, salt, pepper and linguine pasta. Cook linguine as directed and set aside. Boil oxtail in water, add dried ingredients and cook until the meat separates and the water is almost gone (or dump the oxtail, bay leaf, organo, parsley, cilantro, salt and pepper into a […]Read more "Oxtail in a twist"