This recipe is easy and fast. Within 30 minutes you’ll have a baked scones ready to be devoured. You can also make the dough the night before and freeze them for the next day or until you need them. Preheat oven to 375°F Bake 20-25 mins Sift Dry Ingredients 2 cups All-purpose flour 1/4 cup sugar […]Read more "Scones of a kind"
I tried making puff pasty once, and I definitely think I will probably never do it again. I made my first laminated pastry dough in October 10, 2013. Thanks to Joepastry.com. He had a great step by step tutorial and a wonderful explanation of the entire process. It is a lot harder than it looks from […]Read more "Ham & Cheese Pastry"