This is the second time I’ve made this pot pie and it’s really delicious. You can go do the old school way, with a butter/flour roux, or the easy way 🙂 Filling: 10 1/2 oz Cream of celery 10 1/2 oz Cream of mushroom 1 package of Frozen vegetables 1 large Onion (Diced) 2 cloves Garlic […]Read more "Chicken Pot Pie"
This is a classic Betty Crocker recipe Filling: 2 eggs 1/2 cup sugar 1 tbsp Pumpkin pie spice 12 oz Evaporated milk 15 oz Pumpkin pie mix Crust: 1 1/3 cup flour 1/2 tsp salt 1/3 cup vegetable oil 2 tbsp cold water Easy as a pie. Bake at 425°F for 15 minutes, then reduce temperature […]Read more "Pumpkin Pie + Raspberries"
I love chicken pot pie, but unfortunately I don’t always have chicken in the fridge. Instead, I used diced Pork butt/shoulder. I don’t have stock, so I used a bouillon cube instead. For this recipe, everything can be substituted with just about anything with the exception of the crust and the sauce. Creamy sauce: 1-1/2 […]Read more "Pork Pot Pie"