I’m not having a fit, they were a bit over-cooked as you can see. The panko crust almost burnt, because I was afraid the dough is not cooked enough inside. Overall the bread came out fluffy. The contrast between the outer crust and the bread itself was worth the wait. It’s very convenient to use left over […]Read more "Karepan"
How do you get a fried potato crispy? I tried double frying, but it didn’t work. Initially after I took them off the oil, they were very crispy. But after a while, they got soggy and lumpy. The recipe is from The Contented Wife Blog.Read more "Deep-Fried Potato"
I cook with convenience in mind. Living in Japan for a couple of years made me love to eat curry. I recall long days after work where my friends and I would eat dinner at CoCo Ichibanya in Yokosuka. It was the first time I found out the endless possibilities of curry. Anyways, now Japan […]Read more "Chicken & Potato Curry"
I used McCormick Gourmet recipe “Bourbon Spiced Pork with roasted sweet potatoes & apples” and twisted it with no meat, no sweet potatoes & apples. Instead of using the three main ingredients, I replaced them with red potatoes and bow tie noodles. Bake the potato as directed on the McCormick packet. Cook the noodles as […]Read more "Bourbon Spiced Potatoes & Bowties"