I love chicken pot pie, but unfortunately I don’t always have chicken in the fridge. Instead, I used diced Pork butt/shoulder. I don’t have stock, so I used a bouillon cube instead. For this recipe, everything can be substituted with just about anything with the exception of the crust and the sauce. Creamy sauce: 1-1/2 […]Read more "Pork Pot Pie"
♥ ♥ ♥ ♥ = Very good! So early on, I learned my lesson when in comes to buying fresh vegetables. Buy only when you intend to use them that week with the exception of onions, garlic and potatoes. They would eventually rot, that is if you are like me, who would stash and forget them. […]Read more "Chicken Noodle Soup"